15th July 2019, 12:08pm Press Release
To fully benefit from the workshop series, participants are strongly encouraged to attend all sessions. Upstairs - Stacy Watler Pavilion, Lower Valley, Bodden Town. Evening Sessions 6pm—8pm
7th December 2018, 4:40pm
The Department of Agriculture (DOA) is expressing its gratitude for the public’s positive response to its appeal for homes for 16 Shih Tzu breed dogs between one and three years old after they were rescued from a home in George Town recently.
30th May 2019, 10:11am
14th September 2018, 12:42pm
As a Public Authority, the Department of Agriculture complies with the Freedom of Information Law, 2007.
The Department of Agriculture seeks to develop sustainable agricultural production in order to promote measures of self-sufficiency and food security (compatible with economic reality) for the Cayman Islands. To preserve and protect the state of health and well being of plants and animals and to indirectly promote the wellness of residents through dynamic planned development.
Provide agricultural supplies to farmers, backyard gardeners and the general public to support agricultural production, throough the sale of:
Regulate the importation and exportation of plants, plant products and aggregate to prevent the entry and movement of plant quarantine pest. Administer plant health programmes to:
Promote the safe use, handling and storage of pesticides and of the regulation of importation and distribution of these products.
Provide a service to the community to:
Provide training and educational interventions; marketing, agri-business, promotional, public relations and logistical services to support the development of the Agricultural Sector and the enhancement of National Food and Nutrition Security. This includes the production and publication of:
Provide support to commercial farmers and backyard gardeners in the production of crops and proper care and maintenance of plants. This includes provision of:
Provide Animal Husbandry services to optimize the productivity of livestock at the farm level, through:
Provide a facility and service for the slaughter and dressing for human consumption in compliance with the regulations and departmental standards. Deliver carcasses to and onbehalf of clients.
Provide ambulatory medical and surgical service to farm animals including after-hours emergencies. Regulate the importation and exportation of animals and animal products to protect the health of animal and human populations from the entry and movement of animal pests and animal and zoonotic diseases. Administer programmes to: